Conference Speakers

Opening Remarks

Nadiem Makarim*
Minister of Education, Culture, Research, and Technology, Republic of Indonesia

Opening Remarks
Dr. Herqutanto
SEAMEO RECFON


Welcome Remarks
Datuk Dr. Habibah Abdul Rahim
SEAMEO Secretariat


Message of Support

Keynotes Speakers

Lawrence Haddad
The Global Alliance for Improved Nutrution

A synergistic Food System for Nutrition, Agriculture and Environmental Sustainability
Fatima Hachem, PhD*
Food and Agriculture Organization


Increasing Awareness on Sustainable Food Consumption

Plenary Session 1 : Bridging Disciplines for Holistic Solutions/Integrated Actions on Sustainable Food System

Dr. Glenn Gregorio
SEAMEO SEARCA

Sustainable Food Production: Current Stateand Future Projection
Prof. Rina Agustina
HNRC IMERI FKUI

Adapting Nutrition Recommendation for a Sustainable Food Consumption
Prof. Drajat Martianto
IPB University

Reducing Food Miles: Going Local in Food Purchasing

Plenary Session 2 : Food System for Nutrition: Opportunities for the Provision of Nutritious and Safe Diets to Prevent Childhood Stunting

Dr. Barbara Haesler
Royal Veterinary Collage, UK

Opportunities and Challenges of Animal Source Food Value Chains to Alleviate Childhood Stunting
Frances Knight
LSHTM, UK

A Multi-Decision Analysis Tool to Support Food Selection and Promote Strengthening in Food System Decisions
Dr. Gregory Cooper
University of Sheffield, UK

Food Environment Metrics

Plenary Session 3 : Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Four SEA Countries : Indonesia, Malaysia, Philippines and Thailand

Dr. Leila S. Africa
UPLB, Philippines

Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Philippines
Dr. Serene Tung
IMU, Malaysia

Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Malaysia
Evi Ermayani, M.Gizi
SEAMEO RECFON

Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Indonesia
Imas Arumsari
UHAMKA, Indonesia

Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Indonesia
Wengky Ariando
Chulalongkorn University, Thailand

Perspectives of Sustainable Food Consumption among Adolescent and Young Adults in Thailand

Plenary Session 4 : Charting The Way Forward on Regional Environmental Nutrition Policies and Programs

M. Gumilang Pramuwidyatama
Food Bank Bandung

Private Sector Perspective
Nita Yulianis, S.P.,M.Si.
National Food Agency, Indonesia

Country Perspectives
Romauli Panggabean
Koalisi Sistem Pangan Lestari

NGO Perspectives: Hidden Cost of Food and Land Use System in Indonesia

Talkshow : Nurturing Food and Nutrition Scientist for Research and Collaboration

Chheanghong ENG
GIZ, Cambodia SEANLP Alumni 2017


Nurturing Food and Nutrition Scientist for Research and Collaboration in Cambodia
Muh Nur Hasan Syah
UPN Veteran Jakarta, Indonesia SEANLP Alumni 2015

Nurturing Food and Nutrition Scientist for Research and Collaboration in Indonesia
Dr. Leila S. Africa
UPLB, Philippines


Nurturing Food and Nutrition Scientist for Research and Collaboration in Philippines