About SEAMEO RECFON

SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011.  It is one among the 24 SEAMEO Centers located throughout SEA reg

ion.  It is a unit hosted by Ministry of Education and Culture RI and located in Universitas Indonesia, Jakarta with a mission to conduct education, capacity building, research and information dissemination in food and nutrition through partnership for sustainable human resource development.

As of today, over 3000 alumni working in nutrition, health, agriculture, education and other related disciplines from SEA countries and beyond have been exposed to and benefiting the Center’s program and activities.   Not to mentioned that since 2002, SEAMEO RECFON has successfully carried out 11 Leadership Programs with a total of 254 alumni from various countries and institutions in the SEA region and beyond.  Some SEANLP alumni hold strategic positions in their country, and lead nutrition development programs. The SEANLP is conducted under the auspices of the European Nutrition Leadership Program (ENLP) and is part of the Global Nutrition Leadership Platform together with ENLP and African Nutrition Leadership Program (ANLP).

Starting 3 years ago, the Centre’s strategic focus was shifted on school students from pre-elementary to high school students.  Defining it, SEAMEO RECFON’s main programs in this 5-year development plan are

Our Vision

Be the center of excellence in human resource development in the area of food and nutrition in Southeast Asia.

Our Mission

To conduct education, capacity building, research and information dissemination in food and nutrition through partnership for sustainable human resources development.

Our Goal

  • Privision of trained and Skilled Professionals in the area of food and nutrition

  • Estabilished network for the purpose of the resource sharing, information exchanges, research and development, and training in the areas of, food and nutrition

  • Continuous provision of up-to-date, and evidence-based information in the areas of food and nutrition

  • Active role as policy advocate to address food and nutrition problems in Southeast Asian region

Excellence in Food and Nutrition for Quality Human Resources