Phone: +62-21 22116225 | Information@seameo-recfon.org

Dietary Assessment

Definition of Dietary Assessment

Our Services

  1. Dietary intake interview
  2. Dietary data entry and QC using NutriSurvey
  3. Dietary data analysis on standard nutrients, additional nutrients, additional food intake by food group/sub-group
  4. Utilization of research and education support resources

Methods used:

a. Food Records:

  • Estimated Food Records
  • Weighed Food Records

b. 24-hour recalls:

  • Single & Repeated

c. FFQ:

  • Qualitative and Semi-Quantitative

Food Records: principle and uses

  • Estimated Food Records
  • Weighed Food Records

24-hour recalls: principles and uses

  • Single & Repeated

FFQ: principle and uses

  • Qualitative and Semi-Quantitative

For more information please contact:
lab@seameo-recfon.org

Visit Us

Jl. Utan Kayu Raya No.1A, RT.1/RW.8, Utan Kayu Utara, Kec. Matraman, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13120

Phone Us

+62-21 22116225

Email Us

information@seameo-recfon.org

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