Phone: +62-21 22116225 | Information@seameo-recfon.org
Books
Progress in Food and Nutrition Studies (2017-2022)
Southeast Asia Early Childhood Care, Nutrition, and Education (SEA ECCNE) Mapping Report
A COLLECTION OF LESSON PLAN FOR PRIMARY AND SECONDARY SCHOOL TEACHERS “ SCHOOL GARDEN-BASED NUTRITION EDUCATION
PRACTICAL GUIDELINES “HEALTHY SCHOOL CANTEEN DEVELOPMENT
BUKU SAKU CEGAH STUNTING DENGAN PANGAN LOKAL PADAT PROTEIN JAMBI
BUKU SAKU CEGAH STUNTING DENGAN PANGAN LOKAL PADAT PROTEIN SULAWESI SELATAN
BUKU SAKU CEGAH STUNTING DENGAN PANGAN LOKAL PADAT PROTEIN SUMATERA UTARA
LINEAR PROGRAMMING APPROACH USING OPTIFOOD
AKTIVITAS EDUKASI UNTUK ANAK USIA DINI
The 1st ICFN Abstract Book
TOWARDS HEALTHY EATING
PESAN GIZI SEIMBANG PADA BUKU AJAR
Buku panduan untuk guru mengajarkan gizi seimbang pada siswa/i.
FOOD SAFETY
A basic handbook on implementing food safety in your institution.
KANTIN SEHAT SEKOLAH
Buku panduan untuk guru dalam menerapkan kantin sehat sekolah.
World Food Day 2018
World Food Day: Innovations to Accelerate Zero Hunger
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Phone Us
+62-21 22116225
Email Us
information@seameo-recfon.org