This book compiles research abstracts from 84 studies conducted between 2017 and 2022 co-authored by SEAMEO RECFON in collaboration with partner institutions. Of the 84 abstracts, 21 studies have been published in reputable national and international peer-reviewed journals, while the rest appear in the form of research reports.

The abstracts are organized according to SEAMEO RECFON’s three main Research Areas:
This book is expected to provide valuable insights for researchers, program implementers, policymakers, and the general public interested in the advancement of food and nutrition and related disciplines. It also serves as a reference for optimizing research findings to inform policy development and the design of related programs and activities.