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2411, 2021

Tiga putra daerah didaulat menjadi tokoh pangan lokal Indonesia

By SEAMEO RECFON|2024-12-29T05:37:18+07:00November 24th, 2021|Categories: News|0 Comments

610, 2021

Powdered Taro Corms with Pulverized Eggshells as Flour Substitute Wins RECFON’s Youth Creation 2021

By SEAMEO RECFON|2024-12-29T05:37:23+07:00October 6th, 2021|Categories: News|0 Comments

310, 2021

SEAMEO RECFON Governing Board approves 6 special initiatives during its 11th Meeting

By SEAMEO RECFON|2024-12-29T05:37:28+07:00October 3rd, 2021|Categories: News|0 Comments

609, 2021

SEAMEO RECFON acquires IPR for Information System on M&E of NGTS Flagship Program

By SEAMEO RECFON|2024-12-29T05:37:32+07:00September 6th, 2021|Categories: News|0 Comments

2707, 2021

SEAMEO RECFON, TED seal partnership for food and nutrition education in Cambodia

By SEAMEO RECFON|2024-12-29T05:37:38+07:00July 27th, 2021|Categories: News|0 Comments

2207, 2021

SEAMEO RECFON, IMU offer online course on Healthy School Canteen in Southeast Asia

By SEAMEO RECFON|2024-12-29T05:37:43+07:00July 22nd, 2021|Categories: News|0 Comments

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SEAMEO RECFON

Jl. Utan Kayu Raya No.1A, RT.1/RW.8, Utan Kayu Utara, Kec. Matraman, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13120

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SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.

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