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1904, 2023

Indonesia ECCNE Working Group Workshop Tackles Integration of Dietary Survey Activities and Measurement of ECCNE Indicators among Academic Institutions

By SEAMEO RECFON|2024-12-29T05:32:58+07:00April 19th, 2023|Categories: News|0 Comments

1704, 2023

SEAMEO RECFON’s Low Impact Aerobic Exercises Obtain IPR

By SEAMEO RECFON|2024-12-29T05:33:02+07:00April 17th, 2023|Categories: News|0 Comments

1104, 2023

5 Research Outputs of SEAMEO RECFON’s 2022 Research Grantees Obtain IPR

By SEAMEO RECFON|2024-12-29T05:33:08+07:00April 11th, 2023|Categories: News|0 Comments

603, 2023

French Student Interns Learn NGTS Program Activities in Cirebon and Tasikmalaya

By SEAMEO RECFON|2024-12-29T05:33:13+07:00March 6th, 2023|Categories: News|0 Comments

103, 2023

SEAMEO RECFON’s 12th Anniversary focuses on workers’ nutrition, health and productivity

By SEAMEO RECFON|2024-12-29T05:33:17+07:00March 1st, 2023|Categories: News|0 Comments

103, 2023

SEAMEO RECFON Expert Among SEAMEO’s 2022/2023 Service Awardees

By SEAMEO RECFON|2024-12-29T05:33:23+07:00March 1st, 2023|Categories: News|0 Comments

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SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.

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