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2511, 2021

SEAMEO RECFON engages multi-stakeholder for Protein Consumption Campaign to combat Stunting in Indonesia

By SEAMEO RECFON|2024-12-29T05:36:58+07:00November 25th, 2021|Categories: News|0 Comments

2411, 2021

Sanggupkah cukai pada makanan dapat mengurangi kebiasaan makan tidak sehat masyarakat?

By SEAMEO RECFON|2024-12-29T05:37:03+07:00November 24th, 2021|Categories: News|0 Comments

2411, 2021

SEAMEO RECFON perkuat kolaborasi dengan Pemda Sambas dan Poltekkes Pontianak untuk tingkatkan gizi anak sekolah

By SEAMEO RECFON|2024-12-29T05:37:08+07:00November 24th, 2021|Categories: News|0 Comments

2411, 2021

Lomba Kreasi Konten Media Sosial Pencegahan Stunting dengan Protein Lokal disambut antusias netizen Indonesia

By SEAMEO RECFON|2024-12-29T05:37:13+07:00November 24th, 2021|Categories: News|0 Comments

2411, 2021

Tiga putra daerah didaulat menjadi tokoh pangan lokal Indonesia

By SEAMEO RECFON|2024-12-29T05:37:18+07:00November 24th, 2021|Categories: News|0 Comments

610, 2021

Powdered Taro Corms with Pulverized Eggshells as Flour Substitute Wins RECFON’s Youth Creation 2021

By SEAMEO RECFON|2024-12-29T05:37:23+07:00October 6th, 2021|Categories: News|0 Comments

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SEAMEO RECFON

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SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.

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