Indonesia’s rich culinary heritage is more than just about food—it’s a powerful cultural identity that connects us to the world. Curious about how gastronomy can shape global diplomacy?

Join us in the 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 “𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗜𝗻𝗱𝗼𝗻𝗲𝘀𝗶𝗮’𝘀 𝗙𝗼𝗼𝗱 𝗜𝗱𝗲𝗻𝘁𝗶𝘁𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗚𝗮𝘀𝘁𝗿𝗼𝗱𝗶𝗽𝗹𝗼𝗺𝗮𝗰𝘆”, organized by SEAMEO RECFON in collaboration with Department of Nutrition, FMUI.

📅 Date: February 19th, 2025
⏰ Time: 01:00–02:30 PM (GMT +7)
📍 Platform: Zoom Meetings

🎤 𝙎𝙥𝙚𝙖𝙠𝙚𝙧:
Prof. Agus Trihartono, S.Sos., M.A., PhD
(Jember University)

👩🏻‍🏫 𝙈𝙤𝙙𝙚𝙧𝙖𝙩𝙤𝙧:
Dr. Judhiastuty Februhartanty, M.Gizi
(SEAMEO RECFON/Departement of Nutrition, FMUI)

🔥 𝙒𝙝𝙖𝙩 𝙔𝙤𝙪’𝙡𝙡 𝙇𝙚𝙖𝙧𝙣:
✅ An overview of gastrodiplomacy in Indonesia and its significance
✅️ The role gastrodiplomacy especially for promoting Indonesia’s food and culture
✅️ The gastrodiplomacy approach and examples in Indonesia context
✅️ Opportunities, challenges, and the future outlook for Indonesia’s gastrodiplomacy

📜 𝙀-𝘾𝙚𝙧𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙚 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚!
Participants who attend the webinar and complete the evaluation form will receive an e-certificate.

🔗 𝙍𝙚𝙜𝙞𝙨𝙩𝙚𝙧 𝙮𝙤𝙪𝙧𝙨𝙚𝙡𝙛 𝙝𝙚𝙧𝙚:
bit.ly/RegistrationWebinarINA2025

🍽️ Don’t miss this opportunity to dive into the role of food in diplomacy and discover how Indonesia’s food can be a bridge between cultures! Learn from real-world examples, explore strategies, and understand the future direction of Indonesia’s gastrodiplomacy efforts.

For more information, feel free to contact us:
📩 s2s3ilmugizi.fk@ui.ac.id / tpc@seameo-recfon.org
📞 021-31902950

See you at the webinar! 🎉