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SEAMEO RECFON

1st ICFN 2020
2nd ICFN 2024
A Collection of Lesson Plan for Primary and Secondary School Teachers “ School Garden-Based Nutrition Education”
About Us
Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools
Best Practices in the Nutrition Goes to School Program in Indonesian Primary Schools
Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools
Book Buku Praktik Baik Pelaksanaan Program Anaku Sehat dan Cerdas
Book Form
Book Form INDONESIA FOOD BAROMETER Food, Cultures & Health
Book’s Form Aktivitas Edukasi Untuk Anak Usia Dini
Book’s Form Buku Praktik Baik Pelaksanaan Program Anaku Sehat Dan Cerdas
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Jambi
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sulawesi Selatan
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sumatera Utara
Book’s Form Download
Book’s Form Edukasi Gizi Berbasis Kebun Sekolah
Book’s Form Food Safety
Book’s Form Healthy School Canteen Policies, Programs, and Best Practices In Southeast Asia
Book’s Form Kantin Sehat Sekolah
Book’s Form Linear Programming Approach Using Optifood
Book’s Form Pesan Gizi Seimbang Pada Buku Ajar
Book’s Form Practical Guidelines “Healthy School Canteen Development
Book’s Form School Garden-Based Nutrition Education
Book’s Form Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Book’s Form Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Book’s Form The 1st ICFN Abstract Book
Book’s Form World Food Day 2018
Brunei Darussalam’s Country Profile
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas Program Ke-2
CONSULTANCY SERVICE FOR IMPACT ASSESSMENT OF SEAMEO RECFON’S NUTRITION GOES TO SCHOOL (NGTS) PROGAM
Contractual Research_Update
Development of Local Food-Based Balanced Nutrition Guidelines (PGS-PL) and Nutrient-Dense Menus for School-Age-Children in Indonesia: Results of a Study in 12 Districts/Cities
Download Form Booklet ECCNE (Program Anakku Sehat dan Cerdas)
Download Form Booklet NGTS (Program Gizi untuk Prestasi)
Download Form Booklet NGTW (Program Gizi untuk Produktivitas)
Download Form Booklet SEAMEO RECFON Third Five-Year Development Plan
Download Form Modul SBNP untuk Komunitas Sekolah
Download Form Modul SBNP untuk Masyarakat dan Media
Download Form Modul SBNP untuk Pelaksana Program
Download Form Modul SBNP untuk pembuat Kebijakan
Download Form Praktik Baik Pelaksanaan (NGTS) di Indonesia Tingkat SD Sederajat
Download Form Praktik Baik Pelaksanaan (NGTS) di Indonesia Tingkat SD Sedereajat
Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMA Sedereajat
Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMP Sedereajat
Download Form SBNP Module for Academicians
Download Form SBNP Module for General Public and Media
Download Form SBNP Module for Policy Maker
Download Form SBNP Module for Program Implementer
Download Form SBNP Module for School Community
Downloads Modul SBNP untuk Akademisi
E-Catalog PGSPL 50 Kabupaten
Finalist Photos Competition
Finalist Video Competition
Flagship Programs
Form download SBNP Modules
Guideline for proposal development (YC2021)
Healthy School Canteen Development (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia
Home
Indonesia’s Country Profile
Indonesian Food Barometer : Food, Cultures & Health
Indonesian Food Barometer : Food, Cultures & Health (Book)
Input and Suggestion
Internship
Katalog Panduan Gizi Seimbang Berbasis Pangan Lokal dan Menu Padat Gizi Bagi Anak Usia Sekolah di Indonesia
Komik Kantin Sehat Sekolah
Laboratory Services
Latest News
Love Program’s
Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) 2021
Modul SBNP untuk Akademisi
Modul SBNP untuk Komunitas Sekolah
Modul SBNP untuk Masyarakat dan Media
Modul SBNP untuk Pelaksana Program
Modul SBNP untuk Pembuat Kebijakan
Modul Tatalaksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG Puskesmas) 2021
MONOGRAPH: The 1st Southeast Asian Youth Forum on Food and Nutrition
Network
News
Newsletter
Nutrition Expert HUB
Online Lecture Series
Online Training
Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) dan Menu Padat Gizi untuk Anak Usia Sekolah di Indonesia: Hasil Kajian di 12 Kabupaten/Kota
Philippines’ Country Profile
Postgraduate Training
Practical Guidelines “Healthy School Canteen Development”
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (NGTS) di Indonesia Tingkat Sekolah Menengah Pertama dan Sederajat
Praktik Baik Pelaksanaan Program Gizi Untuk Prestasi (NGTS) di Indonesia Tingkat SMA Sederajat
Praktik Baik Pelaksanaan Program Gizi Untuk Prestasi (NGTS) di Indonesia Tingkat SMP Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Menengah Pertama dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat (Book)
Prize to win (YC2021)
Profil Negara Indonesia
Program Gizi Berbasis Sekolah: Profil Negara Indonesia
Progress in Food and Nutrition Studies (2017-2022)
Publications
Research Area
Research Report
SBNP Module for Academicians
SBNP Module for General Public and Media
SBNP Module for Policy Maker
SBNP Module for Program Implementer
SBNP Module for School Community
School Garden-Based Nutrition Education (Book)
School-Based Nutrition Promotion Program: Indonesia’s Country Profile
School-Based Nutrition Promotion Program: Indonesia’s Country Profile (Book)
School-Based Nutrition Promotion: Brunei Darussalam’s Country Profile
School-Based Nutrition Promotion: Philippines Country Profile
School-Based Nutrition Promotion: Phillipines Darussalam’s Country Profile
School-Based Nutrition Promotion: Phillippine’s Country Profile (Book)
Scientific Publications
SEANLP
Seminar
Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Southeast Asia Early Childhood Care, Nutrition and Education (SEA ECCNE) Mapping Report
Stunting and Tobacco : Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco Control (Book)
Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau (Book)
Stunting Dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Suplement
Supplement and Book of Abstracts
The 4th Global Nutrition Leadership Young Scientist Award
Time and place of activity (YC2021)
Towards Healthy Eating
Training Modul Download Form
Training Modules Download Form Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) 2021
Training Modules Download Form Modul E-Catalog PGSPL 50 Kabupaten
Training Modules Download Form Modul Tatalaksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG Puskesmas) 2021
Transformasi Sekolah dan Madrasah Hebat: Cerita Perubahan Melalui Program Gizi Prestasi (Nutrition Goes to School/NGTS)
Vote for educational video for The 2nd ICFN
Vote for essay photo for The 2nd ICFN
VSR Program
Youth Forum
Diseminasi PB PGSPL
Free International Webinar – Animal Source Food for Malnutrition Solution
Webinar Gizi untuk Produktifitas
Webinar on “Food and Culture”
Youth Creation
Form RFP Akademisi
Form RFP Guru
Youth Creation 2021

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January 2022
Call for articles for the 3rd issue of our RECFON AWESOME magazine.

January 14, 2022 @ 8:00 am - March 25, 2022 @ 11:30 pm

We invite researchers, academic, teachers, and also students to submit articles for the 3rd issue of our RECFON AWESOME magazine. […]
Webinar Nasional dan Launching Materi Edukasi Gizi Stunting di Indonesia dengan tema “Kontribusi Sektor Pendidikan dalam Konvergensi Pengentasan Masalah Gizi dan Stunting di Indonesia”

January 27, 2022 @ 8:30 am - 3:00 pm

Sebagai pusat kajian gizi dan pangan regional bermandat pendidikan, pelatihan, diseminasi dan peningkatan kapasitas SDM di bidang gizi, sudah 11 […]
International Webinar on “School Food Environment and Dietary Behaviour among School Children and Adolescents in Southeast Asia.”

January 28, 2022 @ 8:00 am - 11:30 am

The school food environment has been recognised as an entry point to support healthy food choices among children. In addition, […]
Webinar Nasional “Optimisme SEAMEO Centers Indonesia di Tengah Pandemi COVID-19 dalam Mendukung Keberlangsungan Program MBKM”

January 28, 2022 @ 1:00 pm - 3:30 pm

SEAMEO Center Indonesia (SCI) SEAMEO BIOTROP SEAMOLEC SEAMEO RECFON QITEP in Science Seameo Qitep in Mathematics Seameo QITEP in Language […]
March 2022
Lelang BMN SEAMEO RECFON : Paket Barang Inventaris Kantor

March 30, 2022 @ 8:00 am - April 6, 2022 @ 10:00 am

PENGUMUMAN LELANG NONEKSEKUSI WAJIB BMN SEAMEO RECFON Informasi Lebih Lanjut mengikuti lelang bisa di akses pada laman berikut: Link Terkait
April 2022
Orientasi Disability-Inclusive Teaching in Emergencies (DTeEm)

April 14, 2022 @ 1:00 pm - 2:30 pm

Dalam rangka memberikan informasi lebih rinci kepada guru-guru pendidikan khusus sebagai calon peserta online course, dengan ini kami bermaksud menyelenggarakan […]
May 2022
Webinar ”NUTRITION, HEALTH, AND SUSTAINABILITY: Lessons Learned for Programs and Research Needs”

May 12, 2022 @ 2:00 pm - 4:30 pm

Master of Nutrition Study Program Department of Nutrition Faculty of Medicine Universitas Indonesia (FMUI) in collaborations with the Human Nutrition […]
SEAMEO RECFON is looking for a qualified candidate to fill the following position

May 13, 2022 @ 8:00 am - May 16, 2022 @ 12:00 am
Post Graduate Training: Best Practices in Dietary Assessmen

May 17, 2022 @ 8:00 am - May 21, 2022 @ 4:00 pm

#Online #PostGraduate #Training: Best Practices in Dietary Assessment (40 Learning Hours) 17-21 May 2022 FREE registration only until 25 April […]
Online Post Graduate Training: Best Practices in Dietary Assessment

May 17, 2022 @ 1:00 pm - May 20, 2022 @ 10:00 am

#Online #PostGraduate #Training: Best Practices in Dietary Assessment 🗓 17, 19 and 20 May 2022 FREE registration Save your seat […]

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About SEAMEO RECFON

SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.