Call for nominations of the 6th edition of the UNESCO-Japan Prize on Education for Sustainable Development (ESD) is now open. Funded by the Government of Japan, the Prize consists of three biennial awards of US $50,000 for each recipient. The nomination […]
SEAMEO RECFON resmi membuka kegiatan pelatihan daring Blended Learning Program Gizi untuk Prestasi pada hari Selasa (19/01). Kegiatan ini bertujuan untuk mengembangkan pelatihan Gizi dan Kesehatan Remaja berbasis sekolah dalam
PRESS RELEASE SEAMEO RECFON Webinar iCare : Hidup bersama pandemi, pengalaman dari Amerika Utara, Rep.Ceko dan Indonesia (ICFN)
PRESS RELEASE SEAMEO RECFON to hold the 1st SEAMEO International Conference on Food and Nutrition (ICFN)
Press Release: “Talkshow dan Launching Produk – Kelompok Kerja Promosi Gizi Berbasis Sekolah (School-Based Nutrition Promotion/SBNP) Indonesia”
Stunting is one of the common nutritional problems in the group of under-five age (toddlers). The problem is closely related to high prevalence of infection and inadequate intake from the
Recognizing the importance of school canteen as a medium for nutrition education of school children, SEAMEO RECFON presented its project proposal on publishing a Healthy School Canteen Reference Book for
The Covid-19 pandemic has taught us a lot of things, one of them is to be adaptable in a difficult situation. In order to contain the spread of the disease,
Siaran Pers: “Risiko Kontaminasi Radiasi Bahan Radioaktif Pada Lingkungan Pemukiman” 24 February 2020 |
Nasi uduk: A popular breakfast dish in Indonesia (Shutterstock/Ariyani Tedjo) Indonesia has celebrated national breakfast week on Feb. 14-20 each year since 2013. This event was initiated in a Healthy