JAKARTA – As part of its commitment to supporting Indonesia’s national priorities in education and nutrition, SEAMEO RECFON (Regional Centre for Food and Nutrition) recently held an audience meeting with […]
24 September 2025 SEAMEO RECFON held the “NGTS and ECCNE Appreciation 2025” at the Outstanding Schools and Partners Appreciation event, in conjunction with its 15th Governing Board Meeting (GBM) on
SEAMEO RECFON organized the “Online Training on Nutrition and Health for School-Aged Children and Adolescents through the Implementation of the Nutrition Goes to School (NGTS) Program in Schools/Islamic Schools” on
The Southeast Asian Ministers of Education Organization (SEAMEO) Regional Centre for Food and Nutrition (RECFON) had the honour of receiving a visit from the Secretary of Education of the Republic
In an atmosphere marked by warmth and a spirit of collaboration, H.E. Mr Juan Edgardo Angara, Secretary of Education of the Republic of the Philippines, who also serves as the
SEAMEO RECFON, in collaboration with Universitas Muhammadiyah Prof. Dr. Hamka (UHAMKA), organized a consultation workshop on initial assessment of workers health and development of Nutrition Goes to Workplace (NGTW) Training.
SEAMEO RECFON participated in The National Launch of the 2023 Global Education Monitoring (GEM) Report in Southeast Asia in Indonesia, organized by the SEAMEO Regional Open Learning Centre (SEAMOLEC) on
SEAMEO RECFON, in collaboration with Universitas Ibn Khaldun (UIKA) Bogor, conducted the Adolescent Nutrition Peer-Counsellor Training at Pondok Pesantren Darul Fallah, Ciampea, Bogor Regency, on 24 February 2025. This training
SEAMEO RECFON, in collaboration with Universitas Muhammadiyah Prof. DR. HAMKA (UHAMKA), organized a Refreshment Training on Adolescent Nutrition and Health to strengthen the implementation of the Islamic Health Promoting School
SEAMEO RECFON, in collaboration with the Master of Nutrition Study Program, Department of Nutrition, Faculty of Medicine, Universitas Indonesia organized a webinar “Exploring Indonesia’s Food Identity Through Gastrodiplomacy” on 19