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A Collection of Lesson Plan for Primary and Secondary School Teachers “ School Garden-Based Nutrition Education”
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Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools
Best Practices in the Nutrition Goes to School Program in Indonesian Primary Schools
Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools
Book Buku Praktik Baik Pelaksanaan Program Anaku Sehat dan Cerdas
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Book Form INDONESIA FOOD BAROMETER Food, Cultures & Health
Book’s Form Aktivitas Edukasi Untuk Anak Usia Dini
Book’s Form Buku Praktik Baik Pelaksanaan Program Anaku Sehat Dan Cerdas
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Jambi
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sulawesi Selatan
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sumatera Utara
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Book’s Form Healthy School Canteen Policies, Programs, and Best Practices In Southeast Asia
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Book’s Form Linear Programming Approach Using Optifood
Book’s Form Pesan Gizi Seimbang Pada Buku Ajar
Book’s Form Practical Guidelines “Healthy School Canteen Development
Book’s Form School Garden-Based Nutrition Education
Book’s Form Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Book’s Form Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Book’s Form The 1st ICFN Abstract Book
Book’s Form World Food Day 2018
Brunei Darussalam’s Country Profile
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas Program Ke-2
CONSULTANCY SERVICE FOR IMPACT ASSESSMENT OF SEAMEO RECFON’S NUTRITION GOES TO SCHOOL (NGTS) PROGAM
Contractual Research_Update
Development of Local Food-Based Balanced Nutrition Guidelines (PGS-PL) and Nutrient-Dense Menus for School-Age-Children in Indonesia: Results of a Study in 12 Districts/Cities
Download Form Booklet Brosur Early Childhood Care, Nutrition & Education
Download Form Booklet Brosur Laboratory
Download Form Booklet Brosur Nutrition Goes to School
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Download Form Booklet ECCNE (Program Anakku Sehat dan Cerdas)
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Download Form Booklet Newsletter Nutrition Goes to School
Download Form Booklet NGTS (Program Gizi untuk Prestasi)
Download Form Booklet NGTW (Program Gizi untuk Produktivitas)
Download Form Booklet Nutrition Goes to School
Download Form Booklet SEAMEO RECFON ECCNE (Early Childhood Care, Nutrition, and Education) Program
Download Form Booklet SEAMEO RECFON NGTW (Nutrition Goes to Workplace) Program
Download Form Booklet SEAMEO RECFON Third Five-Year Development Plan
Download Form Katalog Panduan Gizi Seimbang Berbasis Pangan Lokal dan Menu Padat Gizi bagi Anak Usia Sekolah di Indonesia
Download Form Laporan Kajian Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) dan Menu Padat Gizi untuk Anak Usia Sekolah di Indonesia: Hasil Kajian di 12 Kabupaten/Kota
Download Form Laporan Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal bagi Anak Usia Bawah Lima Tahun (Balita) di 37 Kabupaten Prioritas Stunting di Indonesia
Download Form Modul SBNP untuk Komunitas Sekolah
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Download Form Policy Briefs Penguatan Kampanye dan Pendanaan Kesehatan untuk Pengentasan Stunting
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Download Form Praktik Baik Pelaksanaan (NGTS) di Indonesia Tingkat SD Sedereajat
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Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMP Sedereajat
Download Form Research Report Development of Local Specific Food-Based Recommendations (FBR) and Nutrient-Dense Menus for School-Age Children in Indonesia: Results of a Study in 12 Districts/Cities
Download Form SBNP Module for Academicians
Download Form SBNP Module for General Public and Media
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Downloads Modul SBNP untuk Akademisi
E-Catalog PGSPL 50 Kabupaten
Finalist Photos Competition
Finalist Video Competition
Flagship Programs
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Guideline for proposal development (YC2021)
Healthy School Canteen Development (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia
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Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) 2021
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MONOGRAPH: The 1st Southeast Asian Youth Forum on Food and Nutrition
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Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) dan Menu Padat Gizi untuk Anak Usia Sekolah di Indonesia: Hasil Kajian di 12 Kabupaten/Kota
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Practical Guidelines “Healthy School Canteen Development”
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (NGTS) di Indonesia Tingkat Sekolah Menengah Pertama dan Sederajat
Praktik Baik Pelaksanaan Program Gizi Untuk Prestasi (NGTS) di Indonesia Tingkat SMA Sederajat
Praktik Baik Pelaksanaan Program Gizi Untuk Prestasi (NGTS) di Indonesia Tingkat SMP Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Menengah Pertama dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat (Book)
Prize to win (YC2021)
Profil Negara Indonesia
Program Gizi Berbasis Sekolah: Profil Negara Indonesia
Progress in Food and Nutrition Studies (2017-2022)
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SBNP Module for Academicians
SBNP Module for General Public and Media
SBNP Module for Policy Maker
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School Garden-Based Nutrition Education (Book)
School-Based Nutrition Promotion Program: Indonesia’s Country Profile
School-Based Nutrition Promotion Program: Indonesia’s Country Profile (Book)
School-Based Nutrition Promotion: Brunei Darussalam’s Country Profile
School-Based Nutrition Promotion: Philippines Country Profile
School-Based Nutrition Promotion: Phillipines Darussalam’s Country Profile
School-Based Nutrition Promotion: Phillippine’s Country Profile (Book)
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Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Southeast Asia Early Childhood Care, Nutrition and Education (SEA ECCNE) Mapping Report
Stunting and Tobacco : Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco Control (Book)
Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau (Book)
Stunting Dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Suplement
Supplement and Book of Abstracts
The 4th Global Nutrition Leadership Young Scientist Award
Time and place of activity (YC2021)
Towards Healthy Eating
Training Modul Download Form
Training Modules Download Form Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) 2021
Training Modules Download Form Modul E-Catalog PGSPL 50 Kabupaten
Training Modules Download Form Modul Tatalaksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG Puskesmas) 2021
Transformasi Sekolah dan Madrasah Hebat: Cerita Perubahan Melalui Program Gizi Prestasi (Nutrition Goes to School/NGTS)
Vote for educational video for The 2nd ICFN
Vote for essay photo for The 2nd ICFN
VSR Program
Youth Forum
Diseminasi PB PGSPL
Free International Webinar – Animal Source Food for Malnutrition Solution
Webinar Gizi untuk Produktifitas
Webinar on “Food and Culture”
Youth Creation
Form RFP Akademisi
Form RFP Guru
Youth Creation 2021

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9:00 am

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SEAMEO Outlook Pendidikan Abad 21: Merdeka Belajar Era New Normal Covid-19

February 6, 2021 @ 9:00 am - 11:00 am

Diskusi santai dengan 7 SEAMEO Centre di Indonesia dalam kegiatan SEAMEO Outlook Pendidikan Abad 21: #MerdekaBelajar Era #NewNormal #Covid-19 Catat tanggal dan waktu […]

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About SEAMEO RECFON

SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.

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