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A Collection of Lesson Plan for Primary and Secondary School Teachers “ School Garden-Based Nutrition Education”
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Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools
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Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools
Book Buku Praktik Baik Pelaksanaan Program Anaku Sehat dan Cerdas
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Book’s Form Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Book’s Form Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Book’s Form The 1st ICFN Abstract Book
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Brunei Darussalam’s Country Profile
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas Program Ke-2
CONSULTANCY SERVICE FOR IMPACT ASSESSMENT OF SEAMEO RECFON’S NUTRITION GOES TO SCHOOL (NGTS) PROGAM
Contractual Research_Update
Development of Local Food-Based Balanced Nutrition Guidelines (PGS-PL) and Nutrient-Dense Menus for School-Age-Children in Indonesia: Results of a Study in 12 Districts/Cities
Download Form Booklet Brosur Early Childhood Care, Nutrition & Education
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Download Form Booklet Nutrition Goes to School
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Download Form Laporan Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal bagi Anak Usia Bawah Lima Tahun (Balita) di 37 Kabupaten Prioritas Stunting di Indonesia
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Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMP Sedereajat
Download Form Research Report Development of Local Specific Food-Based Recommendations (FBR) and Nutrient-Dense Menus for School-Age Children in Indonesia: Results of a Study in 12 Districts/Cities
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E-Catalog PGSPL 50 Kabupaten
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Guideline for proposal development (YC2021)
Healthy School Canteen Development (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia
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Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) dan Menu Padat Gizi untuk Anak Usia Sekolah di Indonesia: Hasil Kajian di 12 Kabupaten/Kota
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Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat (Book)
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Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat (Book)
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SBNP Module for Academicians
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School-Based Nutrition Promotion Program: Indonesia’s Country Profile
School-Based Nutrition Promotion Program: Indonesia’s Country Profile (Book)
School-Based Nutrition Promotion: Brunei Darussalam’s Country Profile
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Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Southeast Asia Early Childhood Care, Nutrition and Education (SEA ECCNE) Mapping Report
Stunting and Tobacco : Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco Control (Book)
Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau (Book)
Stunting Dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
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Supplement and Book of Abstracts
The 4th Global Nutrition Leadership Young Scientist Award
Time and place of activity (YC2021)
Towards Healthy Eating
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Transformasi Sekolah dan Madrasah Hebat: Cerita Perubahan Melalui Program Gizi Prestasi (Nutrition Goes to School/NGTS)
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Free International Webinar – Animal Source Food for Malnutrition Solution
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Youth Creation 2021

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3^rd Batch of Online Course “Healthy Canteen for School Communities”

October 4, 2024 - December 15, 2024

We are excited to invite you to join the 3rd Batch of the Online Course on "Healthy Canteen for School […]

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About SEAMEO RECFON

SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.

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