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SEAMEO RECFON

1st ICFN 2020
2nd ICFN 2024
A Collection of Lesson Plan for Primary and Secondary School Teachers “ School Garden-Based Nutrition Education”
About Us
Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools
Best Practices in the Nutrition Goes to School Program in Indonesian Primary Schools
Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools
Book Buku Praktik Baik Pelaksanaan Program Anaku Sehat dan Cerdas
Book Form
Book Form INDONESIA FOOD BAROMETER Food, Cultures & Health
Book’s Form Aktivitas Edukasi Untuk Anak Usia Dini
Book’s Form Buku Praktik Baik Pelaksanaan Program Anaku Sehat Dan Cerdas
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Jambi
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sulawesi Selatan
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sumatera Utara
Book’s Form Download
Book’s Form Edukasi Gizi Berbasis Kebun Sekolah
Book’s Form Food Safety
Book’s Form Healthy School Canteen Policies, Programs, and Best Practices In Southeast Asia
Book’s Form Kantin Sehat Sekolah
Book’s Form Linear Programming Approach Using Optifood
Book’s Form Pesan Gizi Seimbang Pada Buku Ajar
Book’s Form Practical Guidelines “Healthy School Canteen Development
Book’s Form School Garden-Based Nutrition Education
Book’s Form Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Book’s Form Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Book’s Form The 1st ICFN Abstract Book
Book’s Form World Food Day 2018
Brunei Darussalam’s Country Profile
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas Program Ke-2
CONSULTANCY SERVICE FOR IMPACT ASSESSMENT OF SEAMEO RECFON’S NUTRITION GOES TO SCHOOL (NGTS) PROGAM
Contractual Research_Update
Development of Local Food-Based Balanced Nutrition Guidelines (PGS-PL) and Nutrient-Dense Menus for School-Age-Children in Indonesia: Results of a Study in 12 Districts/Cities
Download Form Booklet Brosur Early Childhood Care, Nutrition & Education
Download Form Booklet Brosur Laboratory
Download Form Booklet Brosur Nutrition Goes to School
Download Form Booklet Brosur Nutrition Goes to School Program Final
Download Form Booklet ECCNE (Program Anakku Sehat dan Cerdas)
Download Form Booklet Kantin Sehat Sekolah
Download Form Booklet Newsletter Nutrition Goes to School
Download Form Booklet NGTS (Program Gizi untuk Prestasi)
Download Form Booklet NGTW (Program Gizi untuk Produktivitas)
Download Form Booklet Nutrition Goes to School
Download Form Booklet SEAMEO RECFON ECCNE (Early Childhood Care, Nutrition, and Education) Program
Download Form Booklet SEAMEO RECFON NGTW (Nutrition Goes to Workplace) Program
Download Form Booklet SEAMEO RECFON Third Five-Year Development Plan
Download Form Modul SBNP untuk Komunitas Sekolah
Download Form Modul SBNP untuk Masyarakat dan Media
Download Form Modul SBNP untuk Pelaksana Program
Download Form Modul SBNP untuk pembuat Kebijakan
Download Form Policy Briefs Integrasi Gizi Lokal dalam Kebijakan Kesehatan Nasional
Download Form Policy Briefs Pelatihan Gizi Daring untuk Tenaga Puskesmas
Download Form Policy Briefs Pembukaan Kembali Aktivitas Sekolah di Indonesia
Download Form Policy Briefs Penguatan Kampanye dan Pendanaan Kesehatan untuk Pengentasan Stunting
Download Form Policy Briefs Penguatan SDM Unggul lewat Pengendalian Tembakau dan KTR Sekolah
Download Form Policy Briefs Percepatan Penanganan Stunting melalui Pajak dan Cukai Rokok
Download Form Policy Briefs Survei Gizi Indonesia (SGI) 2026
Download Form Praktik Baik Pelaksanaan (NGTS) di Indonesia Tingkat SD Sederajat
Download Form Praktik Baik Pelaksanaan (NGTS) di Indonesia Tingkat SD Sedereajat
Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMA Sedereajat
Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMP Sedereajat
Download Form SBNP Module for Academicians
Download Form SBNP Module for General Public and Media
Download Form SBNP Module for Policy Maker
Download Form SBNP Module for Program Implementer
Download Form SBNP Module for School Community
Downloads Modul SBNP untuk Akademisi
E-Catalog PGSPL 50 Kabupaten
Finalist Photos Competition
Finalist Video Competition
Flagship Programs
Form download SBNP Modules
Guideline for proposal development (YC2021)
Healthy School Canteen Development (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia
Home
Indonesia’s Country Profile
Indonesian Food Barometer : Food, Cultures & Health
Indonesian Food Barometer : Food, Cultures & Health (Book)
Input and Suggestion
Internship
Katalog Panduan Gizi Seimbang Berbasis Pangan Lokal dan Menu Padat Gizi Bagi Anak Usia Sekolah di Indonesia
Komik Kantin Sehat Sekolah
Laboratory Services
Latest News
Love Program’s
Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) 2021
Modul SBNP untuk Akademisi
Modul SBNP untuk Komunitas Sekolah
Modul SBNP untuk Masyarakat dan Media
Modul SBNP untuk Pelaksana Program
Modul SBNP untuk Pembuat Kebijakan
Modul Tatalaksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG Puskesmas) 2021
MONOGRAPH: The 1st Southeast Asian Youth Forum on Food and Nutrition
Network
News
Newsletter
Nutrition Expert HUB
Online Lecture Series
Online Training
Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) dan Menu Padat Gizi untuk Anak Usia Sekolah di Indonesia: Hasil Kajian di 12 Kabupaten/Kota
Philippines’ Country Profile
Postgraduate Training
Practical Guidelines “Healthy School Canteen Development”
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (NGTS) di Indonesia Tingkat Sekolah Menengah Pertama dan Sederajat
Praktik Baik Pelaksanaan Program Gizi Untuk Prestasi (NGTS) di Indonesia Tingkat SMA Sederajat
Praktik Baik Pelaksanaan Program Gizi Untuk Prestasi (NGTS) di Indonesia Tingkat SMP Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Menengah Pertama dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat (Book)
Prize to win (YC2021)
Profil Negara Indonesia
Program Gizi Berbasis Sekolah: Profil Negara Indonesia
Progress in Food and Nutrition Studies (2017-2022)
Publications
Research Area
Research Report
SBNP Module for Academicians
SBNP Module for General Public and Media
SBNP Module for Policy Maker
SBNP Module for Program Implementer
SBNP Module for School Community
School Garden-Based Nutrition Education (Book)
School-Based Nutrition Promotion Program: Indonesia’s Country Profile
School-Based Nutrition Promotion Program: Indonesia’s Country Profile (Book)
School-Based Nutrition Promotion: Brunei Darussalam’s Country Profile
School-Based Nutrition Promotion: Philippines Country Profile
School-Based Nutrition Promotion: Phillipines Darussalam’s Country Profile
School-Based Nutrition Promotion: Phillippine’s Country Profile (Book)
Scientific Publications
SEANLP
Seminar
Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Southeast Asia Early Childhood Care, Nutrition and Education (SEA ECCNE) Mapping Report
Stunting and Tobacco : Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco Control (Book)
Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau (Book)
Stunting Dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Suplement
Supplement and Book of Abstracts
The 4th Global Nutrition Leadership Young Scientist Award
Time and place of activity (YC2021)
Towards Healthy Eating
Training Modul Download Form
Training Modules Download Form Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) 2021
Training Modules Download Form Modul E-Catalog PGSPL 50 Kabupaten
Training Modules Download Form Modul Tatalaksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG Puskesmas) 2021
Transformasi Sekolah dan Madrasah Hebat: Cerita Perubahan Melalui Program Gizi Prestasi (Nutrition Goes to School/NGTS)
Vote for educational video for The 2nd ICFN
Vote for essay photo for The 2nd ICFN
VSR Program
Youth Forum
Diseminasi PB PGSPL
Free International Webinar – Animal Source Food for Malnutrition Solution
Webinar Gizi untuk Produktifitas
Webinar on “Food and Culture”
Youth Creation
Form RFP Akademisi
Form RFP Guru
Youth Creation 2021

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October 2021
INTRODUCTION TO PROGRAM EFFECTIVENESS RESEARCH: A LECTURE SERIES (VIRTUAL)

August 30, 2021 @ 6:00 pm - October 22, 2021 @ 8:00 pm

SEAMEO STEM-ED with support from Chevron Corporation in partnerships with SEAMEO RECSAM, CPRN, KSP, and TEDC would like to invite […]
Lomba Kreasi Konten Media Sosial dalam rangka Kampanye Pangan Lokal Padat Protein

September 8, 2021 @ 8:00 am - November 3, 2021 @ 5:00 pm

nten positif dan menarik, untuk diikutkan dalam Lomba Kreasi Konten Media Sosial dalam rangka Kampanye Pangan Lokal Padat Protein. Menangkan […]
Webinar on Dietary Patterns in Disease Prevention – Multi Country Experience

October 21, 2021 @ 3:00 pm - 5:00 pm

Many recent studies have reported the changes in food consumption patterns and dietary habits of adults as well as nutritional […]
November 2021
PUNCAK ACARA ✨Festival Pangan Lokal Padat Protein✨

November 4, 2021 @ 8:30 am - 12:00 pm

PUNCAK ACARA ✨Festival Pangan Lokal Padat Protein✨ 🗓 4 November 2021 ⏰ 08:30 - 12:00 WIB 🖥 Youtube channel SEAMEO […]
GLOBAL ACADEMIC PROGRAM on Nutrigenetics and Nutrigenomics: Online Lecture Series

November 11, 2021 @ 8:00 am - November 15, 2021 @ 6:00 pm

Doctoral Program in Biomedical Sciences Universitas Indonesia in collaboration with SEAMEO RECFON and The Rowett Institute of Nutrition @rowettinstitute and […]
Webinar on Nutrition Programme and Management in the SEA region: Sharing from our Nutrition Leadership Programme Alumni -from various institutions

November 18, 2021 @ 1:00 pm - 4:00 pm

Join us for this webinar on Nutrition Programme and Management in the SEA region: Sharing from our Nutrition Leadership Programme […]
Request for Proposals Akademisi

November 19, 2021 @ 8:00 am - December 30, 2021 @ 12:00 am

SEAMEO RECFON mengundang Akademisi dan guru di seluruh Indonesia untuk mengirimkan proposal penelitian dengan pilihan topik yang telah ditentukan. Informasi […]
January 2022
SEAMEO CHAT Lecture Series on Myanmar History from Myanmar Perspectives (Mrauk U)

January 12, 2022 @ 8:00 am - January 14, 2022 @ 5:00 pm
Call for articles for the 3rd issue of our RECFON AWESOME magazine.

January 14, 2022 @ 8:00 am - March 25, 2022 @ 11:30 pm

We invite researchers, academic, teachers, and also students to submit articles for the 3rd issue of our RECFON AWESOME magazine. […]
Webinar Nasional dan Launching Materi Edukasi Gizi Stunting di Indonesia dengan tema “Kontribusi Sektor Pendidikan dalam Konvergensi Pengentasan Masalah Gizi dan Stunting di Indonesia”

January 27, 2022 @ 8:30 am - 3:00 pm

Sebagai pusat kajian gizi dan pangan regional bermandat pendidikan, pelatihan, diseminasi dan peningkatan kapasitas SDM di bidang gizi, sudah 11 […]

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About SEAMEO RECFON

SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.