3rd Batch of Online Course “Healthy Canteen for School Communities”
We are excited to invite you to join the 3rd Batch of the Online Course on "Healthy Canteen for School […]
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Post Graduate Training (PGT) 2024: Handling Your Nutrition/Health Survey Data
Calling all postgraduate students, academic staff, and researchers in Nutrition, Public Health, and related fields! Join us for a specialized online training to master the essential skills for analyzing your […]
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๐ช๐ฒ๐ฏ๐ถ๐ป๐ฎ๐ฟ “๐๐ ๐ฝ๐น๐ผ๐ฟ๐ถ๐ป๐ด ๐๐ป๐ฑ๐ผ๐ป๐ฒ๐๐ถ๐ฎ’๐ ๐๐ผ๐ผ๐ฑ ๐๐ฑ๐ฒ๐ป๐๐ถ๐๐ ๐ง๐ต๐ฟ๐ผ๐๐ด๐ต ๐๐ฎ๐๐๐ฟ๐ผ๐ฑ๐ถ๐ฝ๐น๐ผ๐บ๐ฎ๐ฐ๐”
Indonesia's rich culinary heritage is more than just about foodโitโs a powerful cultural identity that connects us to the world. Curious about how gastronomy can shape global diplomacy? Join us […]
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The 6th Issue of SEAMEO RECFON’s AWESOME MAGAZINE
๐ฃ CALL FOR ARTICLE SUBMISSIONS! ๐ฃ We invite contributions from researchers, educators, programme implementers, students, and anyone passionate about advancing food and nutrition in schoolsโ ๐ Theme: โSchool Meal Program […]
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Pelatihan Keamanan Pangan dan Hazard Analysis & Critical Control Points (HACCP) Batch 4
Zoom Cloud MeetingSiloam Training Center bekerja sama dengan SEAMEO RECFON menyelenggarakan
๐Pelatihan Keamanan Pangan dan Hazard Analysis & Critical Control Points (HACCP) Batch 4๐
Rp1750000 โ Rp2000000