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SEAMEO RECFON

1st ICFN 2020
2nd ICFN 2024
A Collection of Lesson Plan for Primary and Secondary School Teachers “ School Garden-Based Nutrition Education”
About Us
Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools (Book)
Best Practices in the Nutrition Goes to School Program in Indonesian Junior High Schools
Best Practices in the Nutrition Goes to School Program in Indonesian Primary Schools
Best Practices in the Nutrition Goes to School Program in Indonesian Senior High Schools
Book Buku Praktik Baik Pelaksanaan Program Anaku Sehat dan Cerdas
Book Form
Book Form INDONESIA FOOD BAROMETER Food, Cultures & Health
Book’s Form Aktivitas Edukasi Untuk Anak Usia Dini
Book’s Form Buku Praktik Baik Pelaksanaan Program Anaku Sehat Dan Cerdas
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Jambi
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sulawesi Selatan
Book’s Form Buku Saku Cegah Stunting Dengan Pangan Lokal Padat Protein Sumatera Utara
Book’s Form Download
Book’s Form Edukasi Gizi Berbasis Kebun Sekolah
Book’s Form Food Safety
Book’s Form Healthy School Canteen Policies, Programs, and Best Practices In Southeast Asia
Book’s Form Kantin Sehat Sekolah
Book’s Form Linear Programming Approach Using Optifood
Book’s Form Pesan Gizi Seimbang Pada Buku Ajar
Book’s Form Practical Guidelines “Healthy School Canteen Development
Book’s Form School Garden-Based Nutrition Education
Book’s Form Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Book’s Form Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Book’s Form The 1st ICFN Abstract Book
Book’s Form World Food Day 2018
Brunei Darussalam’s Country Profile
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas
Buku Praktik Baik Pelaksanaan Program Anakku Sehat dan Cerdas Program Ke-2
CONSULTANCY SERVICE FOR IMPACT ASSESSMENT OF SEAMEO RECFON’S NUTRITION GOES TO SCHOOL (NGTS) PROGAM
Contractual Research_Update
Development of Local Food-Based Balanced Nutrition Guidelines (PGS-PL) and Nutrient-Dense Menus for School-Age-Children in Indonesia: Results of a Study in 12 Districts/Cities
Download Form Booklet ECCNE (Program Anakku Sehat dan Cerdas)
Download Form Booklet NGTS (Program Gizi untuk Prestasi)
Download Form Booklet NGTW (Program Gizi untuk Produktivitas)
Download Form Booklet SEAMEO RECFON Third Five-Year Development Plan
Download Form Modul SBNP untuk Komunitas Sekolah
Download Form Modul SBNP untuk Masyarakat dan Media
Download Form Modul SBNP untuk Pelaksana Program
Download Form Modul SBNP untuk pembuat Kebijakan
Download Form Praktik Baik Pelaksanaan (NGTS) di Indonesia Tingkat SD Sederajat
Download Form Praktik Baik Pelaksanaan (NGTS) di Indonesia Tingkat SD Sedereajat
Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMA Sedereajat
Download Form Praktik Baik Pelaksanaan Program (NGTS) di Indonesia Tingkat SMP Sedereajat
Download Form SBNP Module for Academicians
Download Form SBNP Module for General Public and Media
Download Form SBNP Module for Policy Maker
Download Form SBNP Module for Program Implementer
Download Form SBNP Module for School Community
Downloads Modul SBNP untuk Akademisi
E-Catalog PGSPL 50 Kabupaten
Finalist Photos Competition
Finalist Video Competition
Flagship Programs
Form download SBNP Modules
Guideline for proposal development (YC2021)
Healthy School Canteen Development (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia (Book)
Healthy School Canteen Policies, Programs, and Best Practices in Southeast Asia
Home
Indonesia’s Country Profile
Indonesian Food Barometer : Food, Cultures & Health
Indonesian Food Barometer : Food, Cultures & Health (Book)
Input and Suggestion
Internship
Katalog Panduan Gizi Seimbang Berbasis Pangan Lokal dan Menu Padat Gizi Bagi Anak Usia Sekolah di Indonesia
Komik Kantin Sehat Sekolah
Laboratory Services
Latest News
Love Program’s
Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) 2021
Modul SBNP untuk Akademisi
Modul SBNP untuk Komunitas Sekolah
Modul SBNP untuk Masyarakat dan Media
Modul SBNP untuk Pelaksana Program
Modul SBNP untuk Pembuat Kebijakan
Modul Tatalaksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG Puskesmas) 2021
MONOGRAPH: The 1st Southeast Asian Youth Forum on Food and Nutrition
Network
News
Newsletter
Nutrition Expert HUB
Online Lecture Series
Online Training
Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal (PGS-PL) dan Menu Padat Gizi untuk Anak Usia Sekolah di Indonesia: Hasil Kajian di 12 Kabupaten/Kota
Philippines’ Country Profile
Postgraduate Training
Practical Guidelines “Healthy School Canteen Development”
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (NGTS) di Indonesia Tingkat Sekolah Menengah Pertama dan Sederajat
Praktik Baik Pelaksanaan Program Gizi Untuk Prestasi (NGTS) di Indonesia Tingkat SMA Sederajat
Praktik Baik Pelaksanaan Program Gizi Untuk Prestasi (NGTS) di Indonesia Tingkat SMP Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Dasar dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School / NGTS) di Indonesia Tingkat Sekolah Menengah Pertama dan Sederajat (Book)
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat
Praktik Baik Pelaksanaan Program Gizi untuk Prestasi (Nutrition Goes to School/NGTS) di Indonesia Tingkat Sekolah Menengah Atas dan Sederajat (Book)
Prize to win (YC2021)
Profil Negara Indonesia
Program Gizi Berbasis Sekolah: Profil Negara Indonesia
Progress in Food and Nutrition Studies (2017-2022)
Publications
Research Area
Research Report
SBNP Module for Academicians
SBNP Module for General Public and Media
SBNP Module for Policy Maker
SBNP Module for Program Implementer
SBNP Module for School Community
School Garden-Based Nutrition Education (Book)
School-Based Nutrition Promotion Program: Indonesia’s Country Profile
School-Based Nutrition Promotion Program: Indonesia’s Country Profile (Book)
School-Based Nutrition Promotion: Brunei Darussalam’s Country Profile
School-Based Nutrition Promotion: Philippines Country Profile
School-Based Nutrition Promotion: Phillipines Darussalam’s Country Profile
School-Based Nutrition Promotion: Phillippine’s Country Profile (Book)
Scientific Publications
SEANLP
Seminar
Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco
Southeast Asia Early Childhood Care, Nutrition and Education (SEA ECCNE) Mapping Report
Stunting and Tobacco : Snapshots of Perceptions From The General Public and Policy Makers on Stunting and Tobacco Control (Book)
Stunting dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau (Book)
Stunting Dan Tembakau : Potret Persepsi Masyarakat dan Pembuat Kebijakan Mengenai Pengentasan Stunting dan Pengendalian Tembakau
Suplement
Supplement and Book of Abstracts
The 4th Global Nutrition Leadership Young Scientist Award
Time and place of activity (YC2021)
Towards Healthy Eating
Training Modul Download Form
Training Modules Download Form Modul Pelatihan Keamanan Pangan dan Hazard Analysis and Critical Control Point (HACCP) 2021
Training Modules Download Form Modul E-Catalog PGSPL 50 Kabupaten
Training Modules Download Form Modul Tatalaksana Gizi Masyarakat untuk Tenaga Pelaksana Gizi (TPG Puskesmas) 2021
Transformasi Sekolah dan Madrasah Hebat: Cerita Perubahan Melalui Program Gizi Prestasi (Nutrition Goes to School/NGTS)
Vote for educational video for The 2nd ICFN
Vote for essay photo for The 2nd ICFN
VSR Program
Youth Forum
Diseminasi PB PGSPL
Free International Webinar – Animal Source Food for Malnutrition Solution
Webinar Gizi untuk Produktifitas
Webinar on “Food and Culture”
Youth Creation
Form RFP Akademisi
Form RFP Guru
Youth Creation 2021

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August 2024
Registration And Synopsis Of The Speech Submission For The 1st Southeast Asian Youth Forum On Food And Nutrition

August 12, 2024 @ 8:00 am - August 28, 2024 @ 11:30 pm

We have good news that the deadline for registration and synopsis of the speech submission for The 1st Southeast Asian […]
September 2024
International Seminar on School Lunch Programs in Southeast Asia

September 26, 2024 @ 8:00 am - 10:30 am

🌟🌟 Hi #RECFONFRIENDS! Universitas Ahmad Dahlan in collaboration with SEAMEO RECFON proudly present International Seminar on School Lunch Programs in […]
October 2024
3^rd Batch of Online Course “Healthy Canteen for School Communities”

October 4, 2024 - December 15, 2024

We are excited to invite you to join the 3rd Batch of the Online Course on "Healthy Canteen for School Communities," organized by SEAMEO RECFON in partnership with the International […]
Healthy Plates, Healthy Futures: Youth Leading The Way to Sustainable Eating

October 9, 2024 @ 9:00 am - 12:00 pm

Hi #RECFONFRIENDS! Join us to know why the youth matters in promoting sustainable food systems in Southeast Asia through the keynote speech of our invited speaker, Dr. Nathan Moore from […]
The 2nd SEAMEO International Conference on Food and Nutrition (ICFN)

October 17, 2024 @ 8:30 am - October 18, 2024 @ 5:00 pm

Hi #RECFONFRIENDS! We understand that you need more time to prepare your abstract. So we extended the deadline for submission until 29 June 2024! Be counted in the list of […]
November 2024
Post Graduate Training (PGT) 2024: Handling Your Nutrition/Health Survey Data

November 4, 2024 - November 7, 2024

Calling all postgraduate students, academic staff, and researchers in Nutrition, Public Health, and related fields! Join us for a specialized online training to master the essential skills for analyzing your […]
February 2025
𝗪𝗲𝗯𝗶𝗻𝗮𝗿 “𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗜𝗻𝗱𝗼𝗻𝗲𝘀𝗶𝗮’𝘀 𝗙𝗼𝗼𝗱 𝗜𝗱𝗲𝗻𝘁𝗶𝘁𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗚𝗮𝘀𝘁𝗿𝗼𝗱𝗶𝗽𝗹𝗼𝗺𝗮𝗰𝘆”

February 6, 2025 @ 8:00 am - 5:00 pm

Indonesia's rich culinary heritage is more than just about food—it’s a powerful cultural identity that connects us to the world. Curious about how gastronomy can shape global diplomacy? Join us […]
May 2025
The 6th Issue of SEAMEO RECFON’s AWESOME MAGAZINE

May 14, 2025 - June 14, 2025

📣 CALL FOR ARTICLE SUBMISSIONS! 📣 We invite contributions from researchers, educators, programme implementers, students, and anyone passionate about advancing food and nutrition in schools✍ 🌟 Theme: “School Meal Program […]
October 2025
Pelatihan Keamanan Pangan dan Hazard Analysis & Critical Control Points (HACCP) Batch 4

October 6, 2025 - October 10, 2025

Zoom Cloud Meeting

Siloam Training Center bekerja sama dengan SEAMEO RECFON menyelenggarakan

🌟Pelatihan Keamanan Pangan dan Hazard Analysis & Critical Control Points (HACCP) Batch 4🌟

Rp1750000 – Rp2000000

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About SEAMEO RECFON

SEAMEO RECFON was established in 1967 as SEAMEO TROPMED Regional Centre for Community Nutrition, and transformed into Regional Centre for Food and Nutrition in 2011. It is one among the 24 SEAMEO Centers located throughout SEA region.