Jakarta, 9-13 March SEAMEO Regional Centre for Food and Nutrition (SEAMEO RECFON) in collaboration with the Health Polytechnic of Malang conducted the 2nd National Training on Hazard Analysis and Critical […]
We extend our warmest congratulations to Dr. dr. Brian Sri Prahastuti, M.P.H., on his official appointment as Deputy Director for Programme of SEAMEO RECFON (2026–2028). May this new role bring
19 February 2026 The webinar and policy brief launch titled “Understanding Stunting and Anemia Holistically: Integrating Biomarker Panels for More Accurate Interpretation” was organized on 19 February 2026 via Zoom
Jakarta, 4 – 6 March 2026 SEAMEO RECFON held the Partnership Planning, Monitoring, and Evaluation Workshop from 4–6 March 2026 at The Hermitage, a Tribute Portfolio Hotel, Jakarta, as part
Jakarta, 11 – 13 February 2025 Supporting the productivity and well-being of workplaces, SEAMEO RECFON held the Nutrition Goes To Workplace (NGTW) event on 11-13 February 2026 at The Hermitage,
SEAMEO RECFON collaborated with UNJA in the 2026 Impactful Student Program Mentorship to support post-disaster community nutritional recovery in Nagari Muaro Pingai, Solok Regency, West Sumatra, on 4–5 February 2026.
The 66ᵗʰ National Nutrition Day (HGN) in January 2026 holds special significance as it coincides with the 15ᵗʰ anniversary of SEAMEO RECFON as the Regional Centre for Food and Nutrition.
19-23 January 2026 SEAMEO RECFON once again collaborated with the Health Polytechnic of Malang to organize the National Training on Hazard Analysis and Critical Control Point (HACCP), which was conducted
https://www.seameo-recfon.org/wp-content/uploads/HUT-RECFON-EDIT.mp4 Today, 27 January 2026, marks the 15th Anniversary of SEAMEO RECFON, the Regional Centre for Food and Nutrition. Rooted in a legacy that began in 1967 as SEAMEO TROPMED,
20 December 2025 On December 20th, 2025, the Central Executive Board of the Indonesian Association of Early Childhood Educators and Education Personnel (PP HIMPAUDI), in collaboration with SEAMEO RECFON, organised