Powdered Taro Corms with Pulverized Eggshells as Flour Substitute Wins RECFON’s Youth Creation 2021
San Quintin National High School from the Philippines emerged [...]
SEAMEO RECFON Governing Board approves 6 special initiatives during its 11th Meeting
SEAMEO RECFON obtained the approval from its 11th Governing [...]
SEAMEO RECFON acquires IPR for Information System on M&E of NGTS Flagship Program
SEAMEO RECFON received an Intellectual Property Right certification for the [...]
SEAMEO RECFON, TED seal partnership for food and nutrition education in Cambodia
Recognizing the importance of food and nutrition in the total [...]
SEAMEO RECFON, IMU offer online course on Healthy School Canteen in Southeast Asia
SEAMEO RECFON and the Centre for Transformative Nutrition and [...]
SEA, Indonesia SBNP Working Groups approve operating guidelines, produce action plans
Members of the Southeast Asian and Indonesian School-Based Nutrition [...]
Proclamation of the Kingdom of Morocco as an Associate Member Country of SEAMEO
The SEAMEO Council has approved and proclaimed the Kingdom of [...]
RECFON produces jingle videos for NGTS, ECCNE Programs
RECFON now has jingle videos for its flagship programs on [...]
RECFON receives 2 patents for action research output of school teacher-grantee
RECFON recently obtained patents from the Ministry of Law [...]
RECFON’s Research Manager Sits in WHO’s Expert Committee on Essential Medicine Selection and Use for 2021
Dr. Indah Suci Widhyahening, RECFON’s Research Unit Manager, was invited [...]